John Pierre L. Dormido

John Pierre L. Dormido's comments

"I wonder if this can substitute for corn syrup in pecan pie. Thanks."
in Homemade rice syrup (Ssal-jocheong: 쌀조청) — Dec/20

"I've just finished making kimchi and kaktugi and letting them ferment for a few more hours before I refrigerate them. It'll really be cool to win this giveaway!"
in Win a Korean cooking startup kit from CJ — Nov/11