joltcola13liar

joltcola13liar's comments

"Oh also, I'd love to hear about some of the other regional varieties of kimchi sometime."
in Easy kimchi — Jan/10

"I started making kimchi last summer with your originally posted recipe and I love it! I make big batches (2 or 3 gallons) and freeze it, then have it with rice or as stew. I just happened to realize last month that next time if I chop all the cabbage first, it will be easier to serve. So this is definitely what I will be doing next batch. I haven't tried any of your other recipes yet, but when I have time to experiment making Korean food, this is where I'll come. This kimchi lets me have healthy delicious food with no hassle in my busy schedule!"
in Easy kimchi — Jan/10