JoyceWu's comments

"Maangchi , may I know 양념통닭 and 닭강정 have any different ? I saw the ingredients and cooking process almost same."
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Jan/14

"Maangchi,I had a question about soy sauce. I knew have two kind of soy sauce between cooking and boiling. When I make this recipe what kind of soy sauce I need use ? Thank you."
in Ganjang-gejang (Raw crab marinated in soy sauce) — Aug/13

"Hi Maangchi, this is first I made it . It's look like tasty but I feel too salty. Is it normal or I have to wash more times before I put stuff ? Thank you."
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Jul/13

"I love ur recipe n new hairstyle^^"
in Dubu-jangajji (Tofu pickles) — Nov/12

"hello Maangchi, Love your recipe I try make this before. All my friend like this^^ May I know if I wanna make 시리즈 the method is same like this one just dont need mix with sause?"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Jul/12

"Look like super nice n delicious ^^"
in LA galbi (LA style grilled beef short ribs) — Jul/12