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Joyce Yu
Joyce Yu's comments
"Hi Maangchi. How are you? I love this recipe! I’ve been waiting for this recipe. I thought it’s the same as the vegetable pancake. I love your non-stick pan… where do I buy this? It’s non-stick but light… please let me know. Thanks and more power!"
in Seafood green onion pancake (Haemul-pajeon: 해물파전) — Jul/21
"Hi Maangchi! How are you?
I made this tea today and it was a great success.
Thank you sharing this. Perfect to drink when you’re feeling under the weather! More power to you!!"
in Ginger tea (Saenggangcha) — Feb/20
"Hi Maangchi! Thanks for this recipe. Where did you buy your steamer insert?"
in Dried sweet potato snack (Goguma-mallaengi: 고구마말랭이) — Mar/18
"Hi Maangchi, how are you? It's been a while. I love this recipe and I will make it for Bok. Question, how many quarts is your Le Creuset Dutch oven on this video? I'm going to buy one as it's a perfect size for your recipes and for our family. Miss you... still hope someday I will meet you... - Joyce"
in Korean crab stew (Kkotgetang: 꽃게탕) — Oct/16
"Hi Maangchi! I've been waiting for this recipe... It looks so good."
in Fire chicken with cheese (Cheese buldak: 치즈불닭) — Feb/16
"by the way.. I LOVE YOUR WIG!!!"
in Twisted Korean doughnuts (Kkwabaegi) — Nov/15
"Mei-Mei will love this. I am always intimidated to make anything with flour... I hope to gather my luck and make this too :-)"
in Twisted Korean doughnuts (Kkwabaegi) — Nov/15
"Hi Maangchi! This is a great everyday salad recipe. I tried making it for me and Bok and topped it with pan-seared catfish. He had a great dinner. Happy hubby... Thanks for another wonderful recipe.."
in Korean lettuce salad (Sangchu-geotjeori) — Nov/15
"I love love love this recipe! Thank you as always... I posted some photos of my own version on my blog but it's not as good as yours... still, I enjoyed every bite! It's been a while Maangchi, when are you coming back to L.A.? Hope everything is well with you..."
in Soy milk noodle soup (Kongguksu) — May/15
"Hi Maangchi! How are you? Oh I miss watching your videos so now I have extra time, I watched how you make the Rainbow Rice Cake (again)... I plan to make this for our baby since you mentioned that koreans usually make this for the 1st birthday. She's turning 1 on April 1st. Thank you for this wonderful recipe! Wish me luck!"
in Rainbow rice cake (Mujigae-tteok) — Mar/12
"Hi Maangchi! I'm back! Sorry I've been busy.... Baby is now 10-months old.
Anyway, I saw your post on FB and I wanted to congratulate you for learning to cook Adobo. Looks so yummy!!!
Remember, I have my Dad's Adobo Recipe on my blog too http://doyd74.wordpress.com/2010/06/10/pork-and-chicken-adobo/
Kudos to you and your Adobo."
in Chicken adobo (Adobo sa Gata) — Mar/12
"congratulations on your new show Maangchi! enjoy your trip/s and I so look forward to the result of this project. when will I ever meet you?? I envy the people for your Gapshida trip, they will meet you face to face. Take care!"
in Gapshida itinerary announced! — Sep/11
"Hi Maangchi!!!
I'm back! Oh my it's been like forever. I had to reset my password because I already forgot my account info for your website. Lately because my baby is already 5 months old, I've been able to watch your online recipe show to catch up on what I've missed after being pregnant last year. I also made kimchi today!!!! Imagine, I was carrying my baby on a sling while putting on the kimchi paste into my cabbage.. hahaha.... anyway - i will try this new dish. I miss you and congratulations with all your success...."
in Braised chicken with vegetables (Dakjjim) — Sep/11
"How about in Irvine??? Lately, the Korean Community has been growing and we now have the first Korean-American Mayor :-)
It will be a dream come true to finally meet you Vis-à-vis (face-to-face). Good luck!!!!"
in Meetup in Los Angeles — Aug/10
"Hi Maangchi! It's Joyce! I wanted to show you clear pictures of my version of this kimchi. I hope you like it :-)
I like this version because the cabbage is pre-cut and easy to serve.
http://www.doyd.net/"
in Easy kimchi — Jun/10
Joyce Yu on the forum
Re: SPICY MACKEREL STEW by Joyce
"Thanks Powerplantop :-) Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-11.pdf trim.…" — May/10Re: SPICY MACKEREL STEW by Joyce
"All of these was because of you. Thanks for teaching the world about Korean Cooking!!! We love the mackerel stew a lot! Yummy! Attachments: inter…" — May/10SPICY MACKEREL STEW by Joyce
"Hi Maangchi and Friends! As promised, here’s my Spicy Mackerel Stew. My recipe can be found at my newly created blog (inspired by non other t…" — May/10Re: korean food for kids
"Hi Kathryn! Maangchi’s Samgakkimbap is the best for kids. You can use other ingredients with it such as, ham, spam, turkey, furikake, smoked …" — Sep/09Hello from Irvine, California!!!
"Hi everyone! I am Joyce Yu and I am an avid fan of Maangchi. I love to cook… I am excited that finally, I found time to register. Now, I can…" — Sep/09