Jsalcedo's comments

"I had some tofu that I wanted to use, so I did a search on the Maangchi website and found this recipe. Since I had most of the ingredients (I did not have pumpkin seeds so I substituted toasted sesame seeds) I decided to make it. Easy to make and the texture was great!!!! Crunchy on the outside and almost creamy on the inside. The flavors were great. It was hard to stop eating it. I was disappointed when I ate the last piece.... I wanted more."
in Sweet and Crunchy Tofu (Dubu-gangjeong: 두부강정) — Jul/20