JulieVeg's comments

"I used to make ginger tea all the time, but I would grate the ginger fresh each time. I will definately be trying this recipe so that it will be already made. Thanks!"
in Ginger tea (Saenggangcha) — Jul/12

"What a great way to help spread korean food! I would love to win, who wouldn't?! Keep up the great job as usual Maangchi. :)"
in Win a Korean cooking startup kit from CJ — Nov/11

"Thanks JamieF! I'll give that a try."
in Condensed milk — Jun/11

"Thank you! I make my kimchi using Maangchi's recipe. Usually I just leave out the fish sauce and oysters completely. Sometimes, I'll add a little soy sauce instead of the fish sauce. Either way it tastes great."
in Julie — May/11

"I was wondering what could replace the condensed milk for vegans? Maybe coconut cream? I have never had condensed milk so I don't know what it tastes like or consistency."
in Condensed milk — May/11

"Have a great time and relax, you deserve it! And have a safe return."
in Leaving for Honduras — Nov/10

"Looks really interesting."
in Korean-Uzbek Cuisine — Oct/10

in Julie — Oct/10

"I wanted to thank you Maangchi for all your hard work. It was an exciting contest! I couln't wait til today to find out who won. I think everyone is a winner with their dishes!"
in Korean food photo contest winners — Oct/10

"I made this for breakfast too today! And it was great! I made the cut up kimchi pancakes. The only difference was I used scallions instead of onions because I cannot digest onions. But they still came out awesome! Thanks Maangchi!"
in Grandma style kimchi pancake (Kimchijeon) — Jul/10

"Thanks Maangchi for the recipe! I have been buying the prepackaged hoddeok from the Korean market for years. So I was excited to see you post the recipe. The store bought ones cannot compare to homemade! I have made them a few times already. Last week I taught my neice and nepthew how to make them and they are in love! My nephew demanded the recipe and any indgredients he didn't have at home so he can make them whenever he wants, he's only 11! Thanks again and keep the recipes coming. Especially vegan/vegetarian ones ;)"
in Sweet pancakes with brown sugar syrup filling (Hotteok) — Jul/10

"What event! I wish I could have been there! Congrats to all the winners and to you too, Maangchi!"
in New York kimchi contest report – June 26, 2010 — Jun/10