Jungah

Jungah's comments

"Hi, I love your blog and have been following it for a couple of years and now I finally registerd! I am very excited that I found Perilla leaves in the supermarket the other day. I love using them as wraps for BBQ meat in addition to lettuce. I am so excited to make try recipe. I also looked at your other perilla leave recipes and I had no idea that there are so many different ways to use it to make side dishes. Is this the classic panchan that you find in the grocery store and also served in restaurants? Thanks!"
in Steamed perilla leaves (Kkaennipjjim) — Aug/18