JunoMalone

JunoMalone's comments

"Hi Maangchi! Is this the right variety of salted/fermented shrimp to use in your Kimchi recipe? I realized after I bought it that it's labeled 'pickled shrimp', but the only ingredients listed are shrimp and salt so maybe it's the right stuff? Thanks!"
in Salted fermented shrimp (Saeujeot) — May/16