justineee's comments

"that is probably sweet rice water it tends to be a little expensive because the process is very time consuming. but i dont mind spending a little more ^ ^". its also very delicous yum yum! ~justine"
in Rice punch (Sikhye: 식혜) — Apr/10

"can i use different colors? or is it better to use the traditional mujigae ddeok colors for wishing somebody luck ? :O omgoshie it looks soo good! since the brown and the white are on the outsides, and the get in touch with the mist, is that why you added less water to the brown and white layers? let me know as soon as you can! ~Justine :)"
in Rainbow rice cake (Mujigae-tteok) — Mar/10

"my mom always put the rice inside the chicken so it had that nice chicken juices inside. she also put in prunes. but the egg is something i havent tryed before! i should try it out!"
in Chicken & chicken soup (Yeonggye-baeksuk: 영계백숙) — Mar/10

"OMG!!! my mouth is watering! i have a question. can you use the same sauce to put on rice? thanks! ~Justine"
in Jjajangmyeon (Noodles in blackbean sauce) — Mar/10

"Hey! I made this with all different colors of jello and i made a songpyeon cake for my sisters birthday! It was so cute! And i also found out (by accident) that if you put some of the jello powder into the filling it adds a nice fruity taste! Im 100% south korean so these recipes bring back happy memories. Thank you so much Maangchi! ~ Justine"
in Songpyeon 송편 — Mar/10