jyoo214

jyoo214's comments

"Thank you so much for this recipe, Maangchi! Your recipes are always amazing and bring so much happiness to our family. As someone diagnosed with Celiac disease, I make modifications with gluten-free flour instead of regular flour. This has allowed me to eat delicious Korean fried chicken at home!"
in Seasoned fried chicken (Yangnyeom-tongdak) — Jul/18