K Anne

K Anne's comments

"Hi, gelzie! Regular flour is different from rice flour. Kung wala kang mabili, bili ka na lang ng glutinous rice tapos ipagiling mo. :)) If may SM malapit sainyo, try mo icheck, meron silang glutinous flour. :))"
in Traditional napa cabbage kimchi — Aug/17

"Hi, Maangchi! :)) I have tried some of your recipes and found all of them are great! I learned how to cook through your Youtube channel. Thanks to you, Maangchi! I have three questions about this Napa Kimchi because I am planning to make some for my family. My aunt loves Kimchi! Also, I am planning to sell Kimchi packs because Kimchi is really popular because of Korean dramas. Haha. And many are craving for it especially in our area. Here are my questions Maanchi. I hope you'd find time to answer these! 1. Can I use iodized salt in salting my napa cabbages instead of Kosher salt? 2. Can I use ordinary radish instead of Korean radish? There are no Korean grocery stores here in our area, Maangchi. Some of the grocery stores I visited only sell processed items like doenjang, gochugaru, black bean paste. I am referring to ordinary radish just like the size of a carrot. 3. Can I use chili powder instead of hot pepper flakes? Will it affect the taste of my kimchi paste? Please answer, Maangchi. I'll wait! :)))"
in Traditional napa cabbage kimchi — Aug/17