Kadiya's comments

"HI Maangchi, Love your site! and your recipes are the same as the one's my mom uses which is a huge deal for me bc I've learned some Korean's versions of a particular dish can vary quite a bit. I am planning to throw my daughter a Baek-il and Chok Dohl. You have most of the rice cake recipes I need except susu gyeongdan. I was hoping you would know if it is just the same as your gyeongdan recipe with coursely ground red bean coating instead? Thank you for any help you can provide!"
in Gyeongdan (rice cake balls) — Mar/15