karateinheels's comments

"Does this recipe freeze well? If I spend the time making the broth I would love to be able to freeze a bunch of it in individual serving sizes. What do you think? Also-thank you for all of the hard work you put into sharing Korean food with the world. I lived in Korea for a year from 2013-2014 and the food is what I miss the most. You've helped me keep it in my life. Much love to you! Jill"
in Ox bone soup (Seolleongtang) — Oct/18