KatGen's comments

"This recipe is great! I used bread flour instead of whole wheat since that was all we had, plus 2 whole eggs instead of 4 yolks. My family loved it! The bread was really soft, and the sweetness of the cream was just right. Thank you for sharing this recipe, Maangchi!"
in Korean custard bread (Cream-ppang: 크림빵) — Jun/20