katgirl1709's comments

"This is a grear recipe, thank you. It was the best fried chicken ever. I make it a month ago and will do so again soon. I just made the sauce to soon, so it ended up to thick and sticky. Also I will need to word on my oil temperature. I may have had the heat to high. ;) new stove."
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — May/21