kathycabrera's comments

"Maangchi, I've tried this recipe (omitted the red dried chilies, though, because they are too spicy for my kids), and it came out PERFECTLY! The smell of cooking the sauce in my home just made everyone's mouths water and when I finally mixed in the double fried wings to the pan and coated them--the family ate up EVERYTHING before I could take a photo to post. Thanks so much for sharing this recipe!! I'm keeping it!!!"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — May/16