Katrina B.

Katrina B.'s comments

"Maangchi, this was my first Korean dish that I've made! It was delicious. Unfortunatley, I have eaten and shared it all so I could not take a photo :). I had a large mushroom in the fridge that needed to be used, so I added it to this. The mushroom became extrememely rich. If you do this, I would recommend sauteeing the mushrooms seperatley, putting it in a bowl while you add the sauce and begin braising the tofu, and then adding it in close to the end. Otherwise, the mushrooms will soak up the flavor that you want the tofu to soak up and the mushrooms become too rich. I will will be trying more recipies soon. I've got my eye on mapo tofu for my second dish."
in Spicy braised tofu (Dubu-jorim: 두부조림) — Feb/20