Katty JF

Katty JF's comments

"Hi Maangchi! Thank you so much for your recipes and sharing your love, culture and memories with us. In the area i live dont have too much asian stores, i culd by korean pepper flakes and make napa cabage kimichi once, which turna delicious... but i couldn’t find fish souce.... once surfing the web i find a recipe for a substittude: i share... please tell us if it culd work dor those qo cannot accede to buy some ingredients. 100ml soy souce 36 anchovies ( the canned ones) mashed or miced 100ml water 2 garlic cloves miced or shared 1 pinch brown sugar Boil for 8-10 min and drain over a mesh, presing ancovies ans garlic pieces to drain all flavors, store in fridge"
in Fish sauce (Aekjeot) — Sep/18