Keleka's comments

"One more thing, do I have to do anything special to the pot prior to fermentation? (Like I did with the earthenware pot I cook with?) Other than the basic wash & dry really well?"
in Hot pepper paste (Gochujang) — Apr/12

"Hi Maangchi! I love your recipes!! I'm so happy you have shared this recipe with us! My question is can I cut this recipe in half? My neighbor was gracious enough to give me an earthenware pot with homemade gochujang as a parting gift when she moved. However, it's half the size of Jamies. I have maybe 3 inches left in pot, so I'm sure if I transfer to another container & keep in refrigerator it'll be ok. Just so I can make more. Thanks again for all the wonderful recipes!!"
in Hot pepper paste (Gochujang) — Apr/12

"This market has new owners & it is solely a liquor/convenience store. New owners kept the name, but they no longer carry any korean goceries. If you're still looking for a korean market, go to Marina, it's 20 minutes away. The have a much larger korean community, therefore have 2 stores. I've posted their names & locations to the list."
in Chin Bros Grocery & Liquor Store — Aug/11