KellyH

KellyH's comments

"I am also a vegetarian and would love to hear making it veggie-friendly, too!"
in Kimchi stew (Kimchi-jjigae) — Sep/10

"I made the stew and bean sprouts tonight, but used Bison stew meat rather than the pork (it was the only meat I had in the house). We are currently hosting an exchange student from Korea, and she said it was wonderful- she said it tasted just like her mom makes it! Our 4 year old son, who is still getting to like kimchi, also loved it. I made your pickled broccoli as well and love it, too. Thanks for the great recipes!"
in Kimchi stew (Kimchi-jjigae) — Sep/10