Kelsie4646

Kelsie4646's comments

"OH NO I spent couple hours doing this for my omma on mothers day and it didnt turn out. Boohoo! I used the dry rice four that they sell outside on the shelves. Maybe i need to soak this flour but how long do i soak it and when do i shift it? It is the same rice flour right but its just not wet and kept frozen?? I want to try this again.. Need your advice Maangchi . Thank you!"
in Rainbow rice cake (Mujigae-tteok) — May/11

"Hi Maangchi! There was rice flour on the outside shelf at korean store here. They didnt have it in the freezer section. Can I still use this? Thank you so much!!"
in Rainbow rice cake (Mujigae-tteok) — May/11