Kers

Kers's comments

"Excuse me, i forgot to mention that i would like to use it for kimchi! Possible? "
in Salted fermented shrimp (Saeujeot) — Oct/19

"Hello Maangchi and Friends i have Filipino Salted Shrimps, called Bagoong Alamang it contains shrimp, water, salt and Vinegar. Can i use it to substitute the Korean product you recommend? Thank you in advance! Love a pinay living in Germany!"
in Salted fermented shrimp (Saeujeot) — Oct/19