kfoodconvert's comments

"Hello! First I love all your recipes, I am slowly cooking every one from your book! My blocks look ok and I was about to move to the step of putting the blocks in salt water, and as i was washing them I though I need to break them and check the insides because how can the inside get cleaned? I think one block is ok and the other has black mold? I will move forward with just the non black block. The other one looks scary!"
in Fermented soybean paste (Doenjang) — May/17