Khmermom's comments

"I made this kimchi jjigea last November for the first time. It was so delicious. This past week I made it with homemade kimchi and it was even better. Thank you so much for sharing your great recipes."
in Kimchi stew (Kimchi-jjigae) — May/17

"Thx :) I do have a question, how long can these buns be frozen? I have a three day convention in late June and was thinking of taking them for lunch or snacks."
in Kimchi Pork Buns (Kimchi-ppang: 김치빵) — May/17

"Thanks so much for your great recipes and videos. My husband is Cambodian and althought I have no experience cooking khmer food the recipes I have learned for Korean dishes has been wonderful. My husband and I both love them."
in Kimchi Pork Buns (Kimchi-ppang: 김치빵) — May/17