Kimbosiwang

Kimbosiwang's comments

"I tried it with rice and some vege, can't get enough of the crab and rice. So delicious!!!!"
in Ganjang-gejang (Raw crab marinated in soy sauce) — Nov/19

"Made my second batch of makgeolli. It tastes great and my friend took back 2 litres home to enjoy. :) Definitely tastes better than the commercialized ones."
in Traditional Korean rice liquor (Makgeolli) — Feb/18

"This is my second time making 깻잎김치. Enjoyed the taste and didn't take long for it to disappear. :)"
in Perilla leaf kimchi (Kkaennip-kimchi) — Feb/18