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I used pork shoulder this time, since I couldn't find good pork belly. Happy with the result, it was very tasty!
in Spicy stir-fried pork (Dwaejigogi-bokkeum) — Jul/15
"It looks great Maangchi! I usually don't eat tofu but this dish is really delicious.
I tried to cook it as well, adding a bit of mint:
in Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang) — Aug/14
"This is one of my favourite Korean dishes!
I prepared a more simple and vegetarian version a couple of days ago and it was very tasty. What do you think?
in Bibimbap (Mixed rice with vegetables) — Feb/14
I tried your recipe some time ago and it was delicious! After some experiments I came up with a bit different recipe, by adding pears and using chinese cabbages. I tried both eating it fresh or fermented and I was quite happy with the results!
Let me know what do you think:
Kimchi on Kimchiandbasil.com"
in Kimchi and Kkakdugi — May/13