kimyoojin's comments

"Maangchi-noona! My wife is Taiwanese and has been cooking amazing Korean food at home since we got married two years ago... thanks entirely to your website. My tummy thanks you! Her favorite dish, funny enough, is ugeoji galbitang - which she doesn't know how to make. Would it be possible for you to explain how to easily transform regular galbitang to ugeoji galbitang? We are HUGE fans - thank you again!"
in Beef short ribs soup (Galbitang) — Sep/14