Kingsland's comments

"Hello! I love your videos, they are so easy to follow and your explanations are great. I've made your oisobagi recipe many times and it's delicious each time. One of my Korean patients mentioned that she uses Persian cucumbers instead of Kirby as they retain their crunchiness better (than Kirbies). I think they (Persians) are too skinny to hold all of the goodies that are stuffed into cucumbers. That, and I've never seen Persian cucumbers in any of your postings so I'm curious, What do you think? Thank you in advance, Kim Kingsland"
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Mar/22