kjasonadams

kjasonadams's comments

"Maangchi thank you for the recipe. My 7yr old daughter and I have had fun trying this recipe. Lots of challenges trying this in Singapore but we're at the stage of soaking our blocks with great results thus far. We had to make some changes for the heat and humidity but everything looks great! Thanks again."
in Fermented soybean paste (Doenjang) — Dec/19