"making Seasoned Dried Radish Strips
Mumallaengi-muchim 무말랭이무침(but of course i cant find dried radish, so i use dried papaya^^
Attachments: interview.…" — Dec/14
"dear Sanne, you can find the fruits fresh by the market, or a toko(sometimes there in blik). to filter the juice from the fruits(or if its in blik ta…" — Apr/13
"thanx for saying im trying my best make it clearly, Susan~
Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kod…" — Mar/13
"take some fresh Arbutus(Korean fruit, but for Chinese is it like a strawberry), use the juice for making ALC. ad cane sugar and disolve it in the jui…" — Feb/13
"Made for my group ad home korean green pasta^^
Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-bro…" — Feb/13
"made some more korean-food^o^
the first is korean green tea pasta, with rouge(hussle creamy egg) and with some daikon-cracker, and picckeld kimchi ca…" — Oct/12
"im have trying today Making kimchi with daikon^-^ its really good recept=3 also i give another tast about the dutch vineyard i work=3 and also i make…" — Jul/12
Christian on the forum
Reply To: I'm creative and shy, but i love cooking_the Netherlands
"making Seasoned Dried Radish Strips Mumallaengi-muchim 무말랭이무침(but of course i cant find dried radish, so i use dried papaya^^ Attachments: interview.…" — Dec/14Re: I'm creative and shy, but i love cooking_the Netherlands
"dear Sanne, you can find the fruits fresh by the market, or a toko(sometimes there in blik). to filter the juice from the fruits(or if its in blik ta…" — Apr/13Reply To: I'm creative and shy, but i love cooking_the Netherlands
"made some spicy korean radish red cherry flavor-side dish^^ Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Koda…" — Mar/13Re: I'm creative and shy, but i love cooking_the Netherlands
"thanx for saying im trying my best make it clearly, Susan~ Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kod…" — Mar/13Reply To: I'm creative and shy, but i love cooking_the Netherlands
"take some fresh Arbutus(Korean fruit, but for Chinese is it like a strawberry), use the juice for making ALC. ad cane sugar and disolve it in the jui…" — Feb/13Reply To: I'm creative and shy, but i love cooking_the Netherlands
"fresh kimchi with smashing sweet potato, and pan fried tofu Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Koda…" — Feb/13Reply To: I'm creative and shy, but i love cooking_the Netherlands
"sweet rice cake^o^ Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-11.pdf trim.E091D0F…" — Feb/13Reply To: I'm creative and shy, but i love cooking_the Netherlands
"korean filled bibimbap^^ Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-11.pdf trim.…" — Feb/13Reply To: I'm creative and shy, but i love cooking_the Netherlands
"heukimjajuk^^ its so tasty~ Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-11.pdf tri…" — Feb/13Reply To: I'm creative and shy, but i love cooking_the Netherlands
"Made for my group ad home korean green pasta^^ Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-bro…" — Feb/13Reply To: I'm creative and shy, but i love cooking_the Netherlands
"made some more korean-food^o^ the first is korean green tea pasta, with rouge(hussle creamy egg) and with some daikon-cracker, and picckeld kimchi ca…" — Oct/12Reply To: I'm creative and shy, but i love cooking_the Netherlands
"im have trying today Making kimchi with daikon^-^ its really good recept=3 also i give another tast about the dutch vineyard i work=3 and also i make…" — Jul/12