Koffee

Koffee's comments

"I was actually thinking the same, in chinese congee, we always put ginger into our congee (porridge) and it tastes great! chicken + ginger = can never go wrong!"
in Chicken and rice porridge (Dakjuk) — May/14

"I used your recipe and substituted turkey drumsticks in place of the chicken. I used 2 duck eggs instead of chicken eggs and it turned out great! The first day I made it, it had an overwhelming taste of garlic, but when i left it overnight in the fridge, the flavors blended so nicely and tasted even better! Can't complain, garlic is so good for you! Instead of serving the meat separately from the porridge, I peeled pieces of the meat and returned it to the porridge. I found that if I left the turkey drumstick out, it would have dried out. Overall, this recipe was so easy to follow and so delicious! Must make! (^^ I'm making it for the 2nd time today, right at this moment!) Always have some ready in your fridge; convenience for satisfying your hunger. :)"
in Chicken and rice porridge (Dakjuk) — May/14