Kona's comments

"Thanks for showing us how to do this! I've made it twice now already and really enjoy being able to control how much salt and oil I put on the sheets. I also used olive oil to try to make it healthier and it worked great! I also like your tip of keeping the extra in the freezer. I always had a problem with soggy seaweed before when I kept it in the fridge but not anymore."
in Roasted seaweed sheets (Gim-gui) — Apr/14

"Is there a way to make this vegetarian?"
in Beef and Radish Soup (Soegogi-muguk) — Sep/13

"This looks so good! Can you share how to make this with the red beans inside instead?"
in Steamed pork buns (Jjinppang-mandu) — Dec/10

"I've made this 2ce now and LOVE it! I saw tossed black bean paste at the market. Can I us this instead? Do I not have to fry the paste if I get the roasted paste?"
in Jjajangmyeon (Noodles in blackbean sauce) — Dec/10