Ashleigh's comments

"I'm SO glad I found this recipe! Last summer I remember making PatBingSu, but everyone in my family loved it so much I used all of the sweet red beans I had bought. I haven't been able to find any of the sweet red beans since, and after reading your recipe for homemade sweet red beans I'm excited I finally get to have PatBingSu again! 너무 감사합니다! Maangchi 화이팅!"
in Patbingsu (Shaved ice with sweet red beans and fruit) — Jun/11

"I can't go to the store until tomorrow to get pine nuts, but I really want to try this porridge right away! I think I will wait though, I don't think the porridge will taste right without the pine nuts :( When I make it tomorrow I will take pictures and let you know how it turns out!"
in Pine nut porridge (Jatjuk) — Feb/11

"Thank you so much for this recipe! I made these today while I was babysitting my younger brother and sister. They're very picky eaters and they LOVED 호떡! I also made my brother 게란말이 and he loved that as well! I was going to show you some pictures, but everything was eaten so quickly I didn't have time to get pictures! My little brother loved the 호떤 and 게란말이 so much that when my mom told him it was time for bed (he had fallen asleep on the couch) he told her (while he was half-asleep) "Mommy! Today Ashleigh made these two Korean foods and they were SO yummy! She made pancakes and eggs, and I loved the Korean food! The pancakes were very yummy, tell her to make them again!" When my mom went downstairs to tell my dad, he had found one left over 호떡 (it was a few hours old) and had eaten it. So when he saw my mom he said "These Korean pancakes Ashleigh made were really good, she's going to have to make them again!". I feel so proud that I'm finally considered a good cook and it's all thanks to you <3 I can't wait to cook more yummy Korean food for my family. 감사합니다!"
in Sweet pancakes with brown sugar syrup filling (Hotteok) — Jul/10