korean schooled

korean schooled's comments

"hi! i LOVE hoddeok! my mom used to buy these in bulk and keep them in the freezer. i didn't realize you could ACTUALLY make these at home! one question though. this is a double kneaded dough? so after the first hour of rising, you just punch it? you don't have to turn it out and knead before the second rise? thanks! i'm going to make it tonight!"
in Uh oh! Hoddeok! : ) — Mar/10