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"I usually just buy mandu frozen, but I tried this recipe for a cooking competition at the office. Basically, they were a hit! Many people told me that they were very flavorful and delicious, even if they got soggy from being reheated in a heating oven. I served them with some soy sauce mixed with rice vinegar, sesame seeds, and green onion. Thanks for the recipe!"
in Mandu (Dumplings) — Sep/13
KoreanByHeritage on the forum
Good recipe for Korean food cook off – thoughts?
"I’m participating in a Korean food cook-off and can’t decide what to make. The ideal recipe would have the following qualities: 1) isn…" — Sep/13