KoreanByHeritage's comments

"I usually just buy mandu frozen, but I tried this recipe for a cooking competition at the office. Basically, they were a hit! Many people told me that they were very flavorful and delicious, even if they got soggy from being reheated in a heating oven. I served them with some soy sauce mixed with rice vinegar, sesame seeds, and green onion. Thanks for the recipe!"
in Mandu (Dumplings) — Sep/13