KoreanFooodlover's comments

"hi maangchi, i hope you can help me with this. can i use this type of black bean paste for jjajangmyeon, if yes, how can i use it? is it the same on the jjajangmyeon you made? please reply i will be waiting i cannot find black bean paste like you Used in this video"
in Jjajangmyeon (Noodles in blackbean sauce) — Jun/18

"hi maangchi, just wanna thank you for this recipe, i used it for business and many loves it, but can i have a favor i really wanted to eat RABOKKI as i seen on Korean Dramas. can you make a video of it? i watch many videos of rabokki on how to cook it but i really wanted if its you hehe .thankyou i hope you will reply"
in Hot and spicy rice cake (Tteokbokki) — Feb/18

"Hi maangchi, i hope you will response so you can help me, can i eat this cabbage and soybean paste with Samgyeopsal instead of doenjang jjigae??"
in Soybean paste soup with cabbage (Baechu-doenjangguk) — Dec/17

"thankyou so much for your advice . i forgot to ask you this, but can i use any type of radish instead of korean radish? and also im making some gimbap, but we dont have spinach here.. what can i use instead? thanks im waiting for your reply..it will be a big big help"
in Easy kimchi — Jul/17

"hi maangchi, i hope you will reply . i really love your recipes i love korean foods so much but im having a trouble Making kimchi.. i made my very first kimchi but my kimchi gets watery.. my friend keeps telling me that kimchi must not be watery but thick.. how do i solved this problem. i want to sell it also online..but my kimchi is watery. hope you can help me :'("
in Easy kimchi — Jul/17