KoreanPrisonBuddies's comments

"I am so desperate to take your cooking class, but the class was already full when I called."
in My class at Whole Foods Bowery Culinary Center on Jan.30, 2010 — Feb/10

"I cooked this version for my wife today; she is in bed with a cold. It was very easy to make, and it tasted better than the over-priced 32nd St food. I made it without the suggested shrimp because we don't eat much meat, but I did add the dried anchovies. I used to eat doenjang jigae all the time in Korean prison, but I don't think they added the anchovies. It was so bland!"
in Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap) — Jan/10