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"I would love to win this package because I live in Michigan and I am only 15 (turning 16 in two days ^_^) and i LOVE trying new dishes and I always wanted to make Korean food but I never had the right ingredients, and since I can't drive to the nearest korean store (which is hours away) this would be a great way to get started for me and my family to make Korean dishes ^_^"
in Win a Korean cooking startup kit from CJ — Nov/11
"Thank you so much for putting all this recipes up ^_^ they are so simple to follow it makes me feel like I'm a professional ^_^ I got one question though do you have to add the squid in this recipe or could you add something else
Thank you ^_^"
in Easy kimchi — Jan/11
"I have two questions is you don't mind me asking but
what is a triangle mold
and all you need for the wrappings is seaweed ^_^ Thank you"
in Samgak-gimbap (Triangle gimbap) — Jan/11
"May I ask a question
what type of steamer should i buy for this recipe because there is a lot of steamers and I'm sort of confused. If you could help I'd be really thankful"
in Steamed pork buns (Jjinppang-mandu) — Jan/11