kpoplover15's comments

"hi maangchi ! this sounds delicious ! my only question is , how much red pepper flakes would you add if you werent putting any gochujang in it ? im not a big fan of vinegar ( and gochujang has a vinegar - ish taste to me ) so would it work to just use red pepper flakes ? and i like spicy food but i wouldnt know how much to put in , i would probably end up making it WAY too hot lol !"
in Braised Saury (Kkongchi-jorim) — Jan/13