Kraysha's comments

"Dear Maangchi, I tried this recipe yesterday and it came out really well. It was hard to find rice syrup(i am from INDIA) and so I used honey 5 mins after cooking as it is not healthy to heat honey. But the potatoes got really wrinkled outside and cooked inside.. as an Indian this was a different recipe for me. Loved it totally. But few among my family found the potato skin a little unusual and bitter. Thanks for the recipe. Love you"
in Braised baby potatoes (Algamja-jorim) — Sep/17