krisalis903

krisalis903's comments

"Thank you for sharing your recipe! I didn't think I liked kimchi because my only experience with it is store bought or from a restaurant. My Korean friends have told me that home made kimchi is so much better but I've always been scared of the fermenting process. Your video made it less scary and now I will never get store bought kimchi again! I could already tell how much more flavorful it would be just by tasting the seasoning paste. I let it ferment overnight and this morning I tried a piece. I couldn't believe how rich and meaty it tasted. I've never been able to just eat kimchi alone with a bowl of rice, but this recipe is so flavorful I see myself eating it that way in the future. My husband loves kimchi but is vegan, so I made another batch omitting the shrimp and fish sauce. I made kelp broth for the porridge and soy sauce in place of fish sauce. It's just as delicious as the traditional version, and better than the vegan kimchi from the store. He loves it! Thank you again!"
in Traditional napa cabbage kimchi — Nov/18