KrispyNoodles

KrispyNoodles's comments

"That's supposed to say 30 minutes, not 3 minutes."
in Rainbow rice cake (Mujigae-tteok) — Jun/17

"So I made this today. It did not turn out the way I expected. I already used 1/2 the sugar called for in the recipe because I was using sweet rice and it was still far too sweet. The consistency was very sticky as well, not at all like the rice cake I had bought in store. Even though I had steamed it for 3 minutes it had an odd uncooked consistency to it. Not sure how to explain it any better. I made it 3 layers - matcha green tea, plain white, and a brown layer using Japanese black sugar. The flavors were good, albeit toooooo sweet. Live and learn. Now that I have approximately 1.75kg of the sweet rice flour sitting in my freezer, what else can I make with it?"
in Rainbow rice cake (Mujigae-tteok) — Jun/17

"I went to a Korean grocery today. They have two kinds of frozen rice - regular rice and sweet rice. I bought the sweet rice. Should I have bought the regular frozen rice? I want to make the steamed rice cake but I've noticed the recipe does not specify if it's using the rice flour made from regular or sweet rice. Thanks."
in Rainbow rice cake (Mujigae-tteok) — Jun/17