"Yia sou!!
Welcome and good luck with Korean cooking!! Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal…" — Jun/14
"For anyone who wants to know how to make the fishcakes here is the recipe:
300g white fish (pollack, hake etc. )
2/3 cup of potato starch
A pinch of …" — Jan/14
"Does anyone know how to use dried red ginseng to make tea, etc? Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pd…" — Jan/14
"Dave,
Thanks for the reply! I cant wait to make soondubu jjigae and doenjang jjigae.
Krynauw Attachments: interview.doc EXMGE-Partnership-Agreement…" — Dec/13
"I just bought an earthenware pot (ddukbaegie) and I was wondering how to season it before using for the first time? Attachments: interview.doc EXMG…" — Dec/13
"Does anyone know how to use dried red ginseng to make tea, etc? Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pd…" — Dec/13
"This is a very good breakfast recipe! I recommend this recipe, it’s easy and very delicious!
You will need:
5 eggs
1 cup of kmchi
1 julienned c…" — Dec/13
"Hi Maangchi,
I was wondering if you could please post a recipe for baekkimchi?
Thanks,
Krynauw. Attachments: interview.doc EXMGE-Partnership-Agreem…" — Nov/13
Krynauw Otto on the forum
Re: From Greece
"Yia sou!! Welcome and good luck with Korean cooking!! Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal…" — Jun/14Re: How to use dried ginseng root?
"Thanks Maangchi! Will try it out. Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-11…" — Jan/14Making homemade fishcakes (eomuk)
"For anyone who wants to know how to make the fishcakes here is the recipe: 300g white fish (pollack, hake etc. ) 2/3 cup of potato starch A pinch of …" — Jan/14How to use dried ginseng root?
"Does anyone know how to use dried red ginseng to make tea, etc? Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pd…" — Jan/14Re: kimchi
"That doesn’t make any sense… Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochur…" — Jan/14Re: First time using a ddukbaegie and seasoning
"Dave, Thanks for the reply! I cant wait to make soondubu jjigae and doenjang jjigae. Krynauw Attachments: interview.doc EXMGE-Partnership-Agreement…" — Dec/13First time using a ddukbaegie and seasoning
"I just bought an earthenware pot (ddukbaegie) and I was wondering how to season it before using for the first time? Attachments: interview.doc EXMG…" — Dec/13How to use dried ginseng root?
"Does anyone know how to use dried red ginseng to make tea, etc? Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pd…" — Dec/13Re: Naan
"Thanks for the recipe!!! Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-11.pdf trim…" — Dec/13Delicious kimchi scrambled eggs
"This is a very good breakfast recipe! I recommend this recipe, it’s easy and very delicious! You will need: 5 eggs 1 cup of kmchi 1 julienned c…" — Dec/13Re: Korean bread filled with red bean paste?
"Dave, I appreciate it, thanks! Krynauw Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_…" — Nov/13Baekkimchi
"Hi Maangchi, I was wondering if you could please post a recipe for baekkimchi? Thanks, Krynauw. Attachments: interview.doc EXMGE-Partnership-Agreem…" — Nov/13