ksangster's comments

"I just found some mini anchovies in my cupboard yesterday and was wondering what to do with them. Luckily you posted this recipe and now I can use them:)"
in Seasoned dried anchovies (Myeolchi-muchim) — Feb/14

"I would like to make this now but am worried about the 2-3 month fermenting as July can be hot in NY. Do you think I will have a problem if I start it tomorrow? That leaves me May-June - July for fermenting."
in Hot pepper paste (Gochujang) — May/12