kslaterszirom's comments

"Hi Maangchi! I haven't made this before. How do you infuse/add fruit or other items to the makgeolli? I would like to try adding apple or strawberry to it. I also remember in Jeju-do they hade a famous pumpkin makgeolli. Do you just add the raw fruit into the dried rice in step 3 so it ferments with everything else? Or would you have to cook it a bit first?"
in Traditional Korean rice liquor (Makgeolli) — Apr/16