Kuckuck's comments

"Hello Maangchi, I am new to your website, but I already love your recipes and videos! Thank you! Your crispy chicken recipe led me here :-) (It's all because of Yoon Doo-Joon enjoying it so much in "Let's Eat 2"). I was wondering, if you usually eat the Bibimbap with the vegetable Banchan when they are cold and they become a little bit warm again with the steamed rice OR should I serve the Bibimbap quickly, when the vegetables are still hot? How about the Banchan in general? Do you usually eat them right out of the fridge? I am confused which to reheat, which to eat cold and which to serve only one time. Thank you!"
in Bibimbap (Mixed rice with vegetables) — Nov/19