kyle_atreides's comments

"Hi Maangchi! I made this today and it turned out so great! I love it so much! But I didn't use any rice syrup, how would it affect my cooking? Is it just to add sweetness? Because the one that I made today is pretty sweet to me already.. Thanks for the recipe and for answering Maangchi!"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Feb/11