kyo's comments

"what if you don't have a steamer? Is there another way to cook it?"
in Eggplant side dish (Gaji-namul) — Oct/10

"is corn syrup really needed for this recipe?"
in Braised beef short ribs (Galbi-jjim: 갈비찜) — Sep/10

"looks really delicious ^_^"
in rainbow rice cake — Sep/10

"so cute!! they'd be too cute for me to eat :)"
in Piggy Steamed pork Buns — Sep/10

"I've recently tried making jjajangmyun not too long ago and bought roasted black bean paste by mistake. I used it anyway to try out. I realized that the roasted is much more saltier and requires a lot more sugar than what maangchi's recipe asked for with the original paste."
in Black bean paste (Chunjang) — Sep/10

"which starch makes the taste better?"
in Jjajangmyeon (Noodles in blackbean sauce) — Sep/10

"my ddukbokkie sauce didn't thicken out and i used 4cups of water. Do you think you know what went wrong?"
in Hot and spicy rice cake (Tteokbokki) — Aug/10

"for the kimchijeon,I didn't cut up the kimchi in little tiny bite size pieces, but left them as they were in the jar. my pancake didn't come out the way yours did."
in Grandma style kimchi pancake (Kimchijeon) — Aug/10

"how many servings are the ddukbokkie?"
in Hot and spicy rice cake (Tteokbokki) — Aug/10