LarryB

LarryB's comments

"Thank you so much for your prompt reply! wow! I will take a picture and share it with your fans. Also, I am preordering your cookbook now. Best, Larry."
in Mandu (Dumplings) — Mar/15

"Hi Maangchi, I am new to your website and love your mandu recipe. I am going to try to make them this weekend for my brother's birthday. My mom's Korean and father is white, but she made one dish periodically -- Mandu. My dad added sour cream and red wine vinegar to the beef broth which apparently is how the Russians eat this kind of soup. It is my favorite way to eat mandu soup. Anyway, I lost my mom last year and was looking for a mandu recipe to make so that I can remember her meals and honor her. Your recipe is the one I chose. One question that I have -- is the Tofu soft or firm? Thank you very much. Larry."
in Mandu (Dumplings) — Mar/15