LeahJung's comments

"I know this sounds weird, but is there a version of ssamjang that isn't spicy at all? I had samgyeopsal at a restaurant once and they served it with a dark brown salty/sweet sauce... Do you know what that might have been, and do you have a recipe for it? Thanks!"
in Grilled pork belly BBQ (Samgyeopsal-gui) — Jun/14